If you like cinnamon, but think the amount I specify in the filling or topping might be too much for you, cut it back.
#Apple crisp without oats free#
Like any baking recipe that contains warm spices like cinnamon and nutmeg, feel free to customize the spice to suit your tastes. That way, the topping doesn’t burn before the apples are super tender. I like to cover the baking dish covered with aluminum foil for the first 25 minutes of baking. Between the sugar we add and the natural sweetness of the apples, there’s enough sugar for the dish to burn if you’re not careful.
Once the apple filling is bubbling and fragrant, you’ll know that it’s ready. Luckily, you don’t need to see the topping browning to know that it’s done. There’s so much ground cinnamon in the rich and buttery crumble topping that the raw crumble almost looks like it’s already browned in the oven. Then, when you’re feeling like a bit of gluten free apple crumble, peel, core and slice the apples and bake it to dreamy fall perfection. You can make the crumble topping ahead of time, then chill it, break it into chunks and store it in a sealed container in the refrigerator for up to a week. Not that it’s so difficult, but there just doesn’t really seem to be a consensus.Īnd really the most important thing is that we have your favorite baking apples, the right fall spices, and something warm and buttery. The differences between a gluten free apple crisp, crumble, a cobbler, a gluten free apple pie and a galette are sometimes more than I can possibly bear. Somehow, though, we’ve never made a gluten free apple crumble together. Of course, it goes without saying that baking gluten free with apples is a favorite pastime around here.
If we can squeeze in a trip to the apple orchard, in between softball games, track meets and homework, I’m in leaf-kicking heaven. Make it with or without oats!Īll summer long, I dream of the crispness of the first real fall days, when I can layer up with warm sweaters and dig out my LL Bean fuzzy slippers. This gluten free apple crumble recipe is loaded with the season’s best apples and topped with crisp chunks of apple spiced goodness.
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